Agriculture stands as one of the most vulnerable sectors to climate change, experiencing adverse effects such as rising temperatures, agroecosystem shifts, invasive species, and more frequent extreme weather events. These changes are already impacting crop yields, diminishing the nutritional quality of major cereals, and reducing livestock productivity. Compounding the issue, agriculture contributes significantly to the climate crisis, currently responsible for 19–29% of total greenhouse gas emissions. Tribal indigenous communities are directly in the path of this challenge, prompting an urgent need to intensify our efforts.
